What makes good Italian food and a great Italian restaurant? This precisely what I think.

Italy has a wonderful tradition of fine food. Italian food’s importance to Italian culture shouldn’t be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:

It runs some distance from north to south. Therefore, offers wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.

It is a peninsula, meaning it is nearly surrounded using the sea but also connected to the main reason Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.

It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.

When you think of noodles and pasta, you probably think about Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became along with Italy even though it did not originate there.

Anyway, food is often a key element of Italian culture. Therefore, the food is the most important part belonging to the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a good Italian restaurant maybe by on great food alone, whether or not they have a crummy wine list, poor service, which has a dingy decoration scheme.

By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do not a great bistro ensure. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.

The second aspect of a great Italian restaurant is each month. The service will be warm and professional, however, not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:

“How you doin’ tonite?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call women “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, need. It is all about the meal likewise comfort.

The third aspect in regards to a great Italian restaurant will be the ambiance. I am not sure what it is, but Italians could be seen as able to have a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as tend to be : — arrive close to great. A totally outstanding Italian restaurant will just have a certain feeling from the second you walk in the door, a warmth and the glow that can’t sometimes be described.

So the priorities are food first, service second, and a ambiance third. If all three are met, you say that a great Italian small business.

Ciro & Sal’s

4 Kiley Ct, Provincetown, MA 02657

(508) 487-6444

https://g.page/Ciro-and-Sals-Italian-Restaurant

Posted on:
September 2, 2019